Date: Thursday, November 14th
Time: 6:00 PM to 8:00 PM
Where: The Warehouse Restaurant
Cost: $40 per person.
Please join us for some delectable small plate dishes, inspiring stories from recipients of our 2019 Jerald Bridgman Education Fund grants, a complementary beverage, and lively conversation. And you can help us raise the funds for our 2020 grants!
This evening is a great opportunity to sample the culinary skills of a broad range of the most creative local restaurants/chefs/vendors in our region. Restaurants include The Warehouse Restaurant, Pizzeria Rustica/TAPAteria, The Margarita at Pine Creek, MacKenzie’s Chophouse Downtown, Jake and Telly’s Greek Taverna, Chiba Bar, Supansa Banker, Immerse Cuisine, Red Gravy, Monse’s Taste of El Salvador, Sourdough Boulangerie, and Colorado Cider – among others. And while you are enjoying this great food, you are helping fuel the Jerald Bridgman Education Fund for 2020 and beyond!
The Jerald Bridgman Education Fund underwrites educational initiatives addressing the Slow Food mission of “Good, Clean, Fair Food for All”. We fund projects that encourage public awareness of food traditions, stewardship of the environment, and responsible care, harvesting, and consumption of plants and animals in the Pikes Peak region. Past recipients include: Colorado Springs Food Rescue, Flying Pig Farm, Westside Community Garden, and New Roots Farm.