Excellent article on the implication of aging and consolidating farmer populations. Individual knowledge of place is a critical skill as we move to a more localized agriculture in the future. Important to consider how we ensure this living knowledge is preserved and grows.
Update 3/30/2016 – A second great article on Slow Fish posted at FoodAnthropology.
We were lucky enough to have two of our members attend Slow Fish in New Orleans recently. They had a great time and the issues associated with fisheries were on display. This article at The Salt provides a nice overview of what went down.
Hope to attend the next one!