The plight of our biodiversity is more urgent than ever: In the last century, we lost 95 percent of our agricultural biodiversity in the United States.
Help us define the next century as 100 Years of Plenty. Our Ark of Taste activists are planting the seeds of change every season. Support this biodiversity work with your donation today. For the month of June, any donation makes you a member of Slow Food USA.
If you or someone you know wishes to become a Slow Food USA member or renew their membership, now is a good time to do that. Go to Slow Food USA and find out how.
I know that it is hard to set aside the time, but if you read one article on change in globalized agriculture this month, this London Review of Books article on BREXIT and British Agriculture is masterful. Just go read it now.
I don’t know how best to summarize, but it puts a very human face on farmers while situating them in imperial history and global forces of modern agriculture practice. Finding ways to be good to the earth and to respect those who raise food is critical if we are to find our way to the good, clean, and fair food system we need. This article exemplifies a compassionate and inquiring approach we can all hope to emulate.
If we want change we will have to find ways to make food work respectable, profitable, and environmentally sound. We can all work on that.
Join us for our Farm Tour and Potluck
There will be animals, vegetables, and good fun. Bring along a dish to share and join the potluck.
As you will notice in the snazzy new logo at the top, we are now Slow Food Pikes Peak to better reflect our membership and foodshed.
There is a new short article at High Country News on the Excelsior Food Hub and the grant (see our previous post ). There is an expanded explanation of the baselining effort to assess the impact of the hub on the local economy.
We will keep tracking along on this effort as it unfolds, hope that the lessons learned and shared can help grow local production, here and in the broader agricultural community.
NPRs The Salt reported on research this week on research that indicates that whole milk is associated with lowered risk of Type 2 diabetes.
PPF2S put up a link to an article on an initiative at LA Unified School District to take the antibiotics and hormones out of the chicken served there. A good step if the follow through is there.
We say “know your farmer, know your food”, but a recent long read in the Tampa Bay Times by Food Critic Laura Riley detailed how difficult it can be to know where the food in the restaurant or farmers market came from. Watch the story change from minute to minute as Laura lets folks know what she knows about the sources of their food (menu and market). It is an adventure you will not want to miss.
Highly recommended, and a nice lead in to our farm tour at Cloud 9 Farm and Wheeler Farm on May 22. One of the key reasons we like to visit farms in our neighborhood is so that we have some knowledge of where and how the products are raised/produced. And also the reason we are big supporters of the Colorado Farm and Art Market, where they do an outstanding job of vetting all producers.
Know your farmer, know your food is key to rebuilding a vibrant local farming economy. Local seasonal products are at the heart of good, clean, and fair.
CUESA has put together a primer for the decoding of label terminology related to animal welfare.
This is not implied as an endorsement of the standards and certifications. This short primer provides a nice starting point for understanding when and why you might care about these standards/certifications. As always, knowing your farmer and your food is the best way to understand if it is being raised and harvested in line with your views.
The USDA has announced that our region has received a 3-year grant for enhancing the local food system in our area. Seedstock has the announcement press release up and the Pueblo Chieftain had an article with a bit more local perspective. The grants are focused on enabling regional linkages between regional food hubs.
It looks like this could be a win-win with farmers/ranchers getting better coordination and access to regional markets while consumers will get a broader set of products.
The challenge is to avoid dropping into the highest efficiency/lowest cost industrial agriculture trap, so will be interesting to see how this shapes up over the next three years.